Barbecue Platters

Choice of meat, two sides, house made pickles + Hawaiian sweet rolls

Brisket  $26
Smoked Chicken  $19
Pulled Pork  $20
Hot Link  $18

Additional Meat Options:
Smoked Brisket $9
Pulled Pork $8
Smoked Chicken $7
Hot Links $6


pint $8 cup $5

Burnt End Baked Beans
Braised Collard Greens
Chili Cole Slaw
Baked Mac + Cheese
Potato Salad

Composed Salads

Peter’s Garden Salad $16 (add Smoked Chicken $6)
Peter’s fresh and pickled vegetables, sunflower seeds, Original Monterey jack, herb vinaigrette 

Pulled Pork  $17
Strawberries, candied pecans, crumbled blue cheese, honey- sherry vinaigrette  

Quinoa Salad  $16 (add Smoked Chicken $6)
Kale, almonds, smoked tomato, leeks, honey-sherry vinaigrette  


(All sandwiches include one side item) 

Smoked Chicken  $17
Beef Brisket $19
Pulled Pork $18
Hot Links  $16

Hand Pies

Apple + Cinnamon $5
Seasonal Berry $5

Smokehouse Margarita

Pueblo Viejo Blanco Tequila, Citrus, Pierre Ferrand Dry Curaçao, Agave Nectar $13

Wine On Draft

Red • Bonny Doon Picpoul $12

Rose • LeP’etit Paysan Pinot Noir $12

White • Dancing Coyote Albarino $12

Beer On Draft

Almanac Beer Co. “Sournova” $10

AleSmith Brewing Co. “Special Pils” $10

Alavarado St. Brewery “Mai Tai” IPA $10

Mother Earth “Cali Creamin’” Vanilla Cream Ale $10

House Crafted Sodas

Citrus Mint $6

Raspberry Almond $6

Grapefruit Elderflower $6

Banana Creamsicle $6

About Our Sauces

Coffee-Stout BBQ Sauce / Our signature sauce is made in the traditional Texas red sauce methods, but with our own California twist: a bold dose of local stout beer and fresh brew from Verve Coffee Roasters for Big Sur flavor.

Tangy n’ Sweet Pineapple Mustard BBQ Sauce / We take your regular Carolina mustard ‘cue sauce and infuse it with sweet caramelized pineapple for a little West Coast flair. It’s pure liquid gold.

Spiced Carolina Cider BBQ Sauce / Versatile, thin and with just enough kick; a sauce this perfect, we don’t mess with. We do heartily recommend you mop, dip, douse or drizzle your smoked meats with it.