So you want to barbecue—or maybe you just want to know more about barbecue (that’s cool, too). Once you get past the basics of low-and-slow cooking and smoking, it’s time to start thinking about the meat. And that means thinking about rubs.
Not to get all barbecue-snob on you here, but throwing some burgers or steaks on the grill, directly over the heat, isn’t barbecue. It’s grilling It’s still delicious, don’t get us wrong.